THE GREATEST GUIDE TO PISTACHIO KNAFEH CHOCOLATE BAR

Hey Amy, I've produced the combination all around one 7 days beforehand and it has been good. just make sure to toast the kunafa very low and slow right until golden and crispy – this tends to make sure the combination stays crunchy. Hope this will help xToast The Kataifi. Coat the kataifi in melted butter and heat it within a fry pan in excess o